COCOA POWDER

​What Makes Dutch Processing Special?

​Dutch-processed cocoa is created through a natural alkalization process. Cocoa beans or powder are gently treated with alkaline salts (like potassium carbonate), which are derived from natural mineral sources. This step reduces acidity without adding chemicals or artificial agents — it’s simply a way of balancing cocoa’s pH to make it smoother, richer, and more digestible.

• Gentle on Digestion The natural alkalization process lowers acidity, making cocoa easier on the stomach compared to regular cocoa.
• Mineral Boost Dutch cocoa retains essential minerals like magnesium, iron, and zinc — vital for energy, immunity, and muscle health.
• Mood & Mind Benefits Theobromine and flavonoids in cocoa support mood balance and cognitive clarity, while alkalization ensures they’re easier to absorb.
• Balanced & Bioavailable By neutralizing excess acidity, Dutch cocoa makes nutrients more bioavailable, helping your body use them more effectively.

• Smooth, mellow flavor without bitterness
• Deep, rich color for stunning desserts
• Perfect compatibility with baking powder for consistent results
• Ideal for cakes, brownies, smoothies, and hot cocoa

• Better taste
• Easier digestion
• More versatile in recipes
• Still packed with minerals and goodness

• Ethically sourced from premium beans
• Naturally alkalized using mineral salts
• Free from additives and preservatives
• Crafted for both indulgence and wellness